Reviewed: Jan. 15, 2013

If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients, but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it crispy). Then because we like our smoked salmon as is, I added all the ingredients except the salmon and proceeded as directed. When the pizza was done, I scattered the diced salmon over the top and served. Done this way, the salmon is so rich, you really don't need a full cup. Thank you MelissaReNea for an easy elegant pizza!

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Reviewer:

SherryL

Cooking Level: Intermediate

Reviewed: Jun. 11, 2012

This was way too salty...didn't care for it

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Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: May 2, 2012

After making my smoked salmon from "Brine for Smoked Salmon" from allrecipes I was looking for something else to do with it. We decided to try this recipe and glad we did. We used a 12 x 15 Pillsbury thin crust, pre-baked it for 5 minutes and then applied the toppings and baked for 7 more minutes. I used about 3/4 of the jar of marinated artichokes. Following someone else's suggestion I used the sun dried tomatoes in olive oil and used about 4 of them. It was perfect. We will be making this again.

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Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Nov. 6, 2011

Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!

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5 users found this review helpful

Reviewer:

MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

Reviewed: May 12, 2011

I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.

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Reviewer:

Zenobia404

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: May 6, 2010

yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

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10 users found this review helpful

Reviewer:

MHARBAJAN

Cooking Level: Intermediate

Reviewed: Feb. 13, 2010

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great

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Reviewer:

BreeL

Reviewed: May 10, 2009

Yummy and very easy!

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5 users found this review helpful

Reviewer:

Dawnell P.

Reviewed: Mar. 15, 2009

This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

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