Smoked Salmon Pizza Recipe - Allrecipes.com
Smoked Salmon Pizza Recipe
  • READY IN 20 mins

Smoked Salmon Pizza

Recipe by  

"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!"

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Ingredients Edit and Save

Original recipe makes 1 - 12 inch pizza Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2010

yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

 
Most Helpful Critical Review
Jun 11, 2012

This was way too salty...didn't care for it

 

16 Ratings

Mar 16, 2009

This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

 
Feb 16, 2010

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great

 
Nov 06, 2011

Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!

 
May 12, 2009

Yummy and very easy!

 
Feb 03, 2009

So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.

 
May 12, 2011

I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.

 

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Nutrition

  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 34.9 g
  • 70%
  • Sodium
  • 1311 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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