Smoked Salmon Pizza Recipe
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Smoked Salmon Pizza

By: MelissaReNae  
"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 225 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 12 inch pizza
 

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • 1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 21g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by WEBANGEL14 
This recipe caught my eye because we love all of the ingredients! The pizza had great color... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Dawnell P. 
Yummy and very easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by KARISLR 
So good. Served at a party and it was gone within minutes...I only got a corner piece that... MORE

 
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