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READY IN 20 mins

Smoked Salmon Pizza

Read Reviews (10)

"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!" — MelissaReNae

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 1 - 12 inch pizza Change Servings

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces

1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

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Directions

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

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This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

—WEBANGEL14

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Most Helpful Critical Review

Jun 11, 2012

This was way too salty...didn't care for it

—Isabelle

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13 Ratings

May 06, 2010

yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

—MHARBAJAN

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Feb 16, 2010

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great

—BreeL

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Nov 06, 2011

Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!

—MOMARTIN

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May 12, 2009

Yummy and very easy!

—Dawnell P.

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Feb 03, 2009

So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.

—KARISLR

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May 12, 2011

I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.

—Zenobia404

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Nutrition

Calories
536 kcal
27%

Carbohydrates
54.8 g
18%

Cholesterol
54 mg
18%

Fat
21 g
32%

Fiber
3 g
12%

Protein
34.9 g
70%

Sodium
1311 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Salmon Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 536
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 8.5g 43 %
Cholesterol 54mg 18 %
Sodium 1311mg 52 %
** Potassium 165mg 5 %
Total Carbohydrates 54.8g 18 %
Dietary Fiber 3g 12 %
Protein 34.9g 70 %
Sugars 3.3g
** Vitamin A 6 %
** Vitamin C 9 %
** Calcium 56 %
** Iron 6 %
** Thiamin 3 %
** Niacin 45 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.