More Recipes Like Smoked Salmon Pesto Pasta

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: Holly

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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Creamy Smoked Salmon Pasta

Submitted by: Dinah

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Salmon Fettuccini with Blue Cheese and Olives

Submitted by: beyondtool

A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.

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Smoked Salmon Pasta with Scotch

Submitted by: EmmyJay1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!

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Holly's Smoked Salmon Pasta Salad

Submitted by: BLUEYEDFRENCHGIRL

Delicious smoked salmon tops this easy to make cool pasta salad.

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Cheesy Salmon Pasta

Submitted by: VIRGOLUV

For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

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Smoked Salmon Ravioli

Submitted by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE

Home Town: Huntington, West Virginia, USA

Living In: Ashland, Kentucky, USA

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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