This is a good dish, but not something I'd make again unless I had the ingredients on hand. The individual components of the recipe made me expect something much better than what it resulted in. Some changes were made... Two cups of water with a fish bouillon cube instead of fish stock and the leafy part I'd saved from a bulb of fennel in lieu of the parsley. I also added a generous pinch of nutmeg. I did not have Scotch (which is one of many kinds of whiskey) so I used an Irish whiskey. It would not light, however. Perhaps lighting it before adding it to the pot would be better. I did need to add cornstarch to the sauce to get it to the right consistency. This might be better with some spinach and a stronger, more melty cheese than Parmesan.
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4 users found this review helpful
This is a good dish, but not something I'd make again unless I had the ingredients on hand....