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Reviewed: Jun. 7, 2008

I tried substituting half and half the first time, but it made the sauce a bit runny as I expected. Wonderful taste especially when I followed the recipe. My only problem was getting the whisky to flame.

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Reviewer:

Belkins


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Reviewed: Mar. 22, 2007

Reminded me of when my dad added a can of tuna to our macaroni and cheese. Not good.

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Jasmine in Chico

	Cooking Level: Intermediate Home Town: Ventura, California, USA Living In: Chico, California, USA
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Reviewed: Mar. 14, 2007

This was fabulous. Impressed the pants off my dinner guests. I'm definitely keeping this recipe.

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Reviewer:

KRISTINE1C


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Reviewed: Dec. 27, 2006

Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer time cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. :)

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Reviewer:

rua

	Cooking Level: Expert Home Town: Kilkenny, County Kilkenny, Ireland Living In: Amsterdam, Noord-Holland, Netherlands
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Reviewed: Jan. 24, 2006

Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce quite thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe.

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6 users found this review helpful