Recipe by EMMYJAY1
"Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"
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1 (16 ounce) package
dry penne pasta
onion, finely chopped
chopped smoked salmon
freshly ground black pepper to taste
grated Parmesan cheese for topping
Italian flat leaf parsley, chopped
Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce quite thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe.
sorry folks this was very blah. If i'm eating heavy cream then the recipe better by out of this world. I would not waiste my time or fat grams on this.
This is VERY good! I substituted clam juice,bourbon, and fresh ravioli.
Will make over and over
Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer time cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. :)
Absolutely excellent. I substituted chicken stock for the fish stock and left out the Scotch and it was still amazing. You can almost have this on the table in the time it takes to boil water and cook the pasta.
Scotch and heavy cream. Separately, they are two of my favorite liquids. Together, they are the most amazing cream sauce my tongue has ever met. Thank you, Emma Jay. Thank you.
This was fabulous. Impressed the pants off my dinner guests. I'm definitely keeping this recipe.
Lovely delicate sauce. I would not add any thickeners. Can be used with random amounts of left over jarred salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Pasta with Scotch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
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