Reviewed: Jul. 22, 2009

Great tasting salad! I made this with leftovers in mind so I waited until serving to add the cucumber - worked out perfectly. It's also good with a handful of frozen peas added at the last minute.

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Reviewer:

BSTEPHENSD

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Bethel, Ohio, USA

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Reviewed: Jun. 2, 2009

I made this salad for my husband's lunch omitting the carrot (he doesn't care for carrots) and added a dash of Old Bay seasoning. He loved it so much, I received a call from him telling me he would gladly have this for lunch any day! Thank you for sharing this recipe.

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