Recipe by kate
"Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper."
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multi-colored fusilli pasta
smoked salmon, cut into 3/4 inch pieces
ground black pepper
I made this salad for my husband's lunch omitting the carrot (he doesn't care for carrots) and added a dash of Old Bay seasoning. He loved it so much, I received a call from him telling me he would gladly have this for lunch any day! Thank you for sharing this recipe.
Rather bland for us. We like spicy.
Excellent and fairly quick dish! I made twice the dressing and followed another reviewers suggestion with additional seasoning. While I didn't have Old Bay on hand I used a similar creole seasoning and that spiced it up nicely. I also added chopped, seeded tomatoes.
Great tasting salad! I made this with leftovers in mind so I waited until serving to add the cucumber - worked out perfectly. It's also good with a handful of frozen peas added at the last minute.
I added a lot more lemon, salt and pepper and also used a generous amount of dill. Came out great!
Excellent! I added dill weeds and replaced the regular onion by red onion. I didn't have any cucumber so I added a carrot. Easy and delicious, perfect for lunch!
Very good recipe. I used to make this but with albacore. I ran across this recipe and it never really crossed my mind to use salmon. I used salmon fillets and cut it up.
Easy way to use up a couple of packets of pink salmon that I had on hand! I didn't have cucumbers - so used green pepper instead - still came out great! Followed another reviewer's tip of using dill - and I added a touch of buttermilk as well. Thanks - will make great lunches this week!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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