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Smoked Salmon Pasta Salad

By: ekatiemo  
"Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 380 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 11 ounces multi-colored fusilli pasta
  • 1 small carrot, grated
  • 1 small onion, chopped
  • 1/2 cup diced cucumber
  • 1/2 cup diced celery
  • 8 ounces smoked salmon, cut into 3/4 inch pieces
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper (optional)

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
  2. Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
  3. Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 12.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by MarieInVa 
I made this salad for my husband's lunch omitting the carrot (he doesn't care for carrots) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by BSTEPHENSD 
Great tasting salad! I made this with leftovers in mind so I waited until serving to add the... MORE

 
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