Smoked Salmon Mousse Recipe
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Smoked Salmon Mousse

By: Rob 
"This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 lemon, juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

Directions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2007 by A COOK IN TAMPA   view full review
I've been making this recipe for quite a while and always gets good reviews by guests. I omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2006 by AKANancy   view full review
Be improve the look of this dish, I lined a small bowl (a large teacup would do) with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2005 by LOHREWOK   view full review
Great recipe. I served it on cucumber slices. Omitted the salmon roe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2005 by Lupin Pooter   view full review
It was the hit of my Christmas party - not one lick left in the dish! Added horseradish as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2007 by Megan276   view full review
This was a huge hit! I made this for a huge party I was hosting. I piped the mousse with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2003 by schmerna   view full review
I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2006 by MAGGIE MCGUIRE   view full review
Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by BOGARTSAID   view full review
Easy, simple and good.. if garnishing with caviar the black ink seems to bleed in, Bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2003 by Marisa   view full review
This mousse is exactly what I was looking for! Served it chilled with crackers, garnished...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by Patrick   view full review
Made this and incorporated some suggestions below. Used 2/3rds the cream cheese amount so...

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