I really enjoyed this. My husband didn't try it as he couldn't stand the smell of the salmon. He's not a fish eater for the most part.
I loved the blobs of melted cream cheese. This made the dish very decadent and I expect, providing people like salmon and cream cheese, it will be a crowd pleaser.
I didn't use olives and used 3 tbsp of oil instead of 4. The frittata stuck to my seasoned cast iron frying pan but didn't burn.
Next time I think I'll use 2 tbsp oil, cook the onion/salmon, then place the mixture in with the eggs. Then I'll add 1 tsp of oil to the pan and pour everything in, not mixing it. Hopefully this will provide the bottom of the pan with more lubrication.
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I really enjoyed this. My husband didn't try it as he couldn't stand the smell of the salmon. ...