The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2009
Followed the recipe exactly - loved it!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2009
I sub the cream cheese with shredded and I used milk instead of cream and it still comes out fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2009
This was incredibly awesome! Not light! I added a tsp each of fresh chopped rosemary and thyme and a half of a fresh jalapeno finely chopped. I also put the cream cheese inside by putting it in with the onion before adding the eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 6, 2008
I have never made a Frittata before, and now I'll make them all the time it was so simple. I used a 10 inch skillet because my 8 inch just didn't look big enough and I used low fat cream cheese. Also my market didn't have peppered smoked salmon so I used the regular smoked salmon. We loved it very tasty!! Thank you for sharing.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 27, 2008
I really enjoyed this. My husband didn't try it as he couldn't stand the smell of the salmon. He's not a fish eater for the most part. I loved the blobs of melted cream cheese. This made the dish very decadent and I expect, providing people like salmon and cream cheese, it will be a crowd pleaser. I didn't use olives and used 3 tbsp of oil instead of 4. The frittata stuck to my seasoned cast iron frying pan but didn't burn. Next time I think I'll use 2 tbsp oil, cook the onion/salmon, then place the mixture in with the eggs. Then I'll add 1 tsp of oil to the pan and pour everything in, not mixing it. Hopefully this will provide the bottom of the pan with more lubrication.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2008
Good basic recipe but the smoked salmon was too strong tasting. Would be really good with bacon or other cured meat. Really, you could add anything you like into this! Liked the cream cheese a lot but would cut the amount in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2008
I made this for a family brunch and we loved it. I did omit the olives as I wasn't sure about the egg/salmon/olive combo. Our family (my brothers, sisters, parents, and kids) loves to have crab omelet, and I was waiting for the comments about the Smoked Salmon Frittata not being as good as that. However, I heard nothing but complements about the flavor. It is definitely the type of dish that would be served by upper-scale restaurants here in the Seattle area and is restaurant-quality.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 7, 2008
This was great! I served this for our Easter brunch and everyone raved about it. (Even some who weren't too keen on the idea of fish and eggs together.) I would add some green onions next time.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2008
I substituted red onions, sliced in rings for extra color. Instead of olives, I used about a tablespoon of capers and sauted those with the onions. I'd definitely make this again for a special brunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2007
This was delicious. I baked it in a pie pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2007
I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! The cream cheese and eggs get so fluffy, and the cooked smoked salmon is delicious. It was like eating at a restaurant!
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Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 27, 2007
I used red pepper instead of black olives, and ditched the heavy cream doubling the milk. Delicious.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2007
This got rave reviews at brunch today. I did make a change, and used fresh salmon (Copper River Salmon, to be exact), that had been grilled the night before. I followed the advice of another reviewer and melted the cream cheese w/ the sauteed onions, and I don't think that this is the way to go (unless you are VERY careful). The heat from the pan scorched the cream cheese, which wasn't a problem, really, but I anticipated not being able to flip it out of the pan w/ some cream cheese baked on the pan bottom. (I removed cream cheese, onion & salmon from pan, cleaned the pan, reapplied olive oil, put the mixture back into the frying pan, and then added the egg.) It was beautiful, and everyone seemed to love it! I will definately make this again.
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Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2007
I've gotten compliments, but the flavor w/ the smoked salmon is a bit intense
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Home Town: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 6, 2007
Really good. I omitted the olives, becasue I just don't like them. I also reduced the oil to 2 tbsp., which was plenty and added the cream cheese to the onions, as others suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2005
Didn't change a thing with this recipe and I loved it. Be sure to use the pepper smoked salmon since that has a lot to do with the wonderful flavor. One teen said it was very good and another tolerated it without complaint. Husband seemed to really like it. Will absolutely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2005
Very tasty. I followed the recipe and it came out very nice. 20 minutes was perfect, but I did check frequently to prevent over-cooking. The cream cheese does stay in "blobs," but this is how cream cheese always comes out in these types of recipes - cooking it in with the onions is a great idea. I'll try that next time. I used plain salmon instead of peppered, and that keeps it a little plain. Next time I would use peppered. Anyhow, it was easy to make and yummy! I'd make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 13, 2004
Watch the time on this - I think I over baked. Cream cheese remained in blobs on top; next time I will melt this in with onions. Very good flavors! Perfect recipe to use up that 'little dab' of smoked salmon.
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