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Smoked Salmon Frittata

SUBMITTED BY: DEBBIST PHOTO BY: Nikki

"A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil
  • 1/4 medium onion, chopped
  • salt and pepper to taste
  • 4 ounces pepper smoked salmon
  • 8 black olives, chopped
  • 6 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1/2 (8 ounce) package cream cheese, cubed

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
  3. In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
  4. Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Nikki
I used red pepper instead of black olives, and ditched the heavy cream doubling the milk.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Amber D.
I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by NB IN CORVALLIS
Watch the time on this - I think I over baked. Cream cheese remained in blobs on top; next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by XTERRAPRINCESS
This was great! I served this for our Easter brunch and everyone raved about it. (Even some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by FATCHIC
This got rave reviews at brunch today. I did make a change, and used fresh salmon (Copper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by THADANDBRANDI
Really good. I omitted the olives, becasue I just don't like them. I also reduced the oil to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by HOKIETTE
Didn't change a thing with this recipe and I loved it. Be sure to use the pepper smoked salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Kristin
I made this for a family brunch and we loved it. I did omit the olives as I wasn't sure about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by QuickLabs
I substituted red onions, sliced in rings for extra color. Instead of olives, I used about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Heifer
This was delicious. I baked it in a pie pan. MORE