Recipe by Chef John
"Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good."
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salt and ground black pepper to taste
English muffins, split and toasted
sliced smoked salmon
fresh dill sprigs
Sublime! This was a hit with my family.
Delicious! Will definitely be making this again.
How to win friends and influence people...make this dish and you'll actually do just that! Amazing flavors and so simple to make. My husband couldn't get enough, had to make a second batch. DELICIOUS!!!
Wow...I can't believe this has so few ratings. It was great. I have to say, I had never had poached eggs or smoked salmon before this recipe. I loved it! The kids loved it. The husband loved it. It also took about 10 minutes total to make, which was awesome. Try to find a 10 minute meal as good as this. I have a feeling this might become a regular, and we're not the kind of family that has a rotation of meals. I need to work on my poaching technique, but I imagine that will improve with time. Don't be afraid of it, because even ugly eggs taste good. Add a nice vegetable to the side, and you've got dinner. Thanks for the recipe!
Was a great use of last night's leftover grilled salmon! I was quite pleased with this breakfast and will definitely keep in mind for a quick dinner as well.
I must admit that this is a great alternative to healthier eating. I did miss the hollandaise, I'm afraid…it's a mouth-feel thing, but I really did love this recipe. I added a baked tomato and more lemon juice to the gooey egg yolk. Enjoy!
Made this recipe today and it was fantastic. The dill butter is such a great idea and so tasty. No modifications required!
I found this breakfast to be delicious. Use less butter but overall it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Dill Eggs Benedict
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 317
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