Smoked Salmon Dill Eggs Benedict Recipe - Allrecipes.com
Smoked Salmon Dill Eggs Benedict Recipe
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Smoked Salmon and Dill Eggs Benedict
See how to make delicious smoked salmon eggs Benedict without the hollandaise. See more
  • READY IN 20 mins

Smoked Salmon Dill Eggs Benedict

Recipe by  

"Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined. Set aside.
  2. Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and a pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes. Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.
  3. Generously spread each English muffin half with dill butter. Top with a layer of smoked salmon, then 1 poached egg. Season with cayenne pepper, salt, and black pepper to taste. Garnish with a dill sprig and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2012

Sublime! This was a hit with my family.

 
Most Helpful Critical Review
Mar 20, 2014

I love the combination of smoked salmon and dill and for their part, they did not disappoint. If I were to compare this to other “non-traditional” Eggs Benedict, it’s terrible and only worthy of one star. The reality is, it’s just an egg on buttered toast and there is no comparison to a true Benedict style dish. Non-traditional or not, to be classified as a Benedict it must include a sauce of some sort. I thought the seasoned butter spread would be enough to compensate for omitting the sauce, but I was wrong. Again, it’s just buttered toast. After several bites, hubby and I had enough. I quickly whipped up some Hollandaise sauce and turned this into a proper Eggs Benedict.

 
Jul 29, 2013

How to win friends and influence people...make this dish and you'll actually do just that! Amazing flavors and so simple to make. My husband couldn't get enough, had to make a second batch. DELICIOUS!!!

 
Jan 16, 2013

Delicious! Will definitely be making this again.

 
Jul 09, 2013

Wow...I can't believe this has so few ratings. It was great. I have to say, I had never had poached eggs or smoked salmon before this recipe. I loved it! The kids loved it. The husband loved it. It also took about 10 minutes total to make, which was awesome. Try to find a 10 minute meal as good as this. I have a feeling this might become a regular, and we're not the kind of family that has a rotation of meals. I need to work on my poaching technique, but I imagine that will improve with time. Don't be afraid of it, because even ugly eggs taste good. Add a nice vegetable to the side, and you've got dinner. Thanks for the recipe!

 
Mar 29, 2015

Tried this recipe once, not changing anything. It was good, but missing something. Just made it again, this time making an pseudo Benedict sauce for it. It made it great! 2 Tbsp mayo, 1 tsp grain mustard, 1 tsp lemon juice, 1 tbsp warm water, and a dash of cayenne. Pour a bit on top. Mmmm!

 
Apr 24, 2014

My daughter loves it! She's a picky teen and doesn't like yolks so I left out the yolks and it's still really good and I substituted with dried dill.

 
Jan 01, 2014

I must admit that this is a great alternative to healthier eating. I did miss the hollandaise, I'm afraid…it's a mouth-feel thing, but I really did love this recipe. I added a baked tomato and more lemon juice to the gooey egg yolk. Enjoy!

 

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Nutrition

  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 400 mg
  • 133%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 1298 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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