Reviewer:

maria

Cooking Level: Expert

Home Town: Southfield, Michigan, USA

Reviewed: Jan. 1, 2012

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon, this recipe is the one you need. I subbed fresh dill due to availability and miracle whip. Fantastic. 24 deviled eggs gone in under 24 hours.

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2 users found this review helpful

Reviewer:

Jeni

Reviewed: Mar. 31, 2010

DILL! I cut the dill back to 1/2 teaspoon for 6 eggs and it overpowered the eggs, the salmon, and left me tasting nothing but dill for 15 minutes afterward. Some of the people at the reunion managed to choke down half an egg, but most took one bite and discretely threw the rest of the egg away. I should probably have tried this recipe out in private first. Using fresh dill might have salvaged this. One teaspoon dried dillweed packs about as much punch as 4 teaspoons fresh, so it would be a lot subtler, but fresh dill has a delicate top note that the dried lacks. It cuts the chalky aftertaste dill can have.

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7 users found this review helpful

Reviewer:

berelinde

Reviewed: Jan. 24, 2010

Used lump crab meat instead of salmon. I also omitted the dill and used dijon instead of yello mustard. This was okay. A different flabor than what we are use to.

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4 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: May 24, 2009

Made these without the dill weed and absolutely loved them. Will try sprinkling a little of the dill on top of one next time I make to see if it will convert me to liking dill with eggs...Thanks for a great idea!

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5 users found this review helpful

Reviewer:

Emily Tisdale

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 23, 2009

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

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11 users found this review helpful

Reviewer:

goldkind

Reviewed: Jan. 19, 2009

I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to add more mayo but nothing seemed to help. Four family members tasted it and none liked it at all.

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5 users found this review helpful