Reviewed: May 24, 2009

Made these without the dill weed and absolutely loved them. Will try sprinkling a little of the dill on top of one next time I make to see if it will convert me to liking dill with eggs...Thanks for a great idea!

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Reviewer:

Emily Tisdale

Cooking Level: Expert

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Reviewed: Jan. 23, 2009

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

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Reviewer:

goldkind

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Reviewed: Jan. 19, 2009

I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to add more mayo but nothing seemed to help. Four family members tasted it and none liked it at all.

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