Smoked Salmon Deviled Eggs Recipe - Allrecipes.com
Smoked Salmon Deviled Eggs Recipe
  • READY IN 45 mins

Smoked Salmon Deviled Eggs

Recipe by  

"These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  2. Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
  3. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
  4. Carefully cover with plastic wrap and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

 
Most Helpful Critical Review
Mar 31, 2010

DILL! I cut the dill back to 1/2 teaspoon for 6 eggs and it overpowered the eggs, the salmon, and left me tasting nothing but dill for 15 minutes afterward. Some of the people at the reunion managed to choke down half an egg, but most took one bite and discretely threw the rest of the egg away. I should probably have tried this recipe out in private first. Using fresh dill might have salvaged this. One teaspoon dried dillweed packs about as much punch as 4 teaspoons fresh, so it would be a lot subtler, but fresh dill has a delicate top note that the dried lacks. It cuts the chalky aftertaste dill can have.

 

11 Ratings

Jan 20, 2009

I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to add more mayo but nothing seemed to help. Four family members tasted it and none liked it at all.

 
May 27, 2009

Made these without the dill weed and absolutely loved them. Will try sprinkling a little of the dill on top of one next time I make to see if it will convert me to liking dill with eggs...Thanks for a great idea!

 
Jan 25, 2010

Used lump crab meat instead of salmon. I also omitted the dill and used dijon instead of yello mustard. This was okay. A different flabor than what we are use to.

 
Jan 01, 2012

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon, this recipe is the one you need. I subbed fresh dill due to availability and miracle whip. Fantastic. 24 deviled eggs gone in under 24 hours.

 
Apr 24, 2012

We enjoyed this very much

 
Jan 10, 2013

this is delicious. we love dill, and i am glad we used the full recommended measure. i used grainy mustard and garnished with ultra-thin lemon slices. next time i might add a sprig of fresh dill, also! this joined grain-free cinnamon rolls (i'll submit the recipe!), and fresh hot coffee, along with mimosas, for the perfect brunch-with-friends!

 

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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