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Smoked Salmon Deviled Eggs

By: wontonsushi  
"These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 111 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1 ounce smoked salmon, finely chopped
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons prepared yellow mustard
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried dill weed, for garnish
  • 1 pinch paprika, for garnish

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  2. Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
  3. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
  4. Carefully cover with plastic wrap and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 3.5g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by goldkind 
This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Made these without the dill weed and absolutely loved them. Will try sprinkling a little of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by BLACKVELVETRAV 
I hate to be the first to review a recipe and give it a poor rating but this was not a hit... MORE

 
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