Reviewed: May 13, 2012

These are absolutely delicious. Since only my two-year-old and I eat fish, I halved this recipe (the kitties didn't mind!). I had a bit of extra filling, which I put on a slice of bread with some lettuce -- You could totally just dice up the eggs and have a delectably different salad. I did skip the relish as well as one other reviewer. I just didn't have any, but I don't feel that it's necessary. Amazing without!

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2 users found this review helpful

Reviewer:

ilkaisha

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Apr. 30, 2011

Huge hit. I am new to this site but I took this to a wedding party and they were gone within the hour. thanks for sharing

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9 users found this review helpful

Reviewer:

LMichelle

Reviewed: Apr. 17, 2010

This was delicious, though I left out the pickle relish because I don't like it and replaced the mayo with olive oil. Next time I make it, I'll use salmon in only half the filling. I think the plain filling with a smoked mussel on top would be delicious for the other half. Non-seafood eaters could pick off the mussel.

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21 users found this review helpful

Reviewer:

Veronica

Reviewed: Apr. 5, 2010

I liked this recipe,but I must say if you dont let people know that there not regular deviled eggs you will be in big trouble. One person gagged and another person hated seafood.They just didnt expect the salmon.Just lable the tray before setting it out before consumption.

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22 users found this review helpful