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Smoked Salmon Cheesecake

By: Karen  
"This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 553 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 40 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fine dry bread crumbs
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 28 ounces cream cheese, softened
  • 4 egg
  • 1/3 cup heavy cream
  • 1/2 pound smoked salmon, chopped
  • 1/2 cup shredded Swiss cheese
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly butter an 8 inch springform pan. Mix 2 tablespoons Parmesan cheese with the breadcrumbs. Sprinkle this mixture into the pan; turn and tap pan to coat inside of pan. Wrap a large piece of foil underneath and up the sides of the pan. Be careful not to tear any holes in the foil.
  3. In a medium skillet or frying pan, melt butter over medium heat. Add onions and green peppers and saute until tender, about 5 minutes. Remove from heat and let cool slightly.
  4. In a large bowl, beat together cream cheese, eggs and cream until well blended. Fold in onions, peppers, salmon, Swiss cheese, 3 tablespoons Parmesan cheese, salt and pepper. Pour into prepared pan.
  5. Place the wrapped springform pan inside a large roasting pan. Place the pans in the oven and pour enough boiling water into the outside pan to come 2 inches up the side of the springform pan.
  6. Bake until firm to the touch, about 1 hour and 40 minutes. Carefully remove both pans from the oven and turn off the heat. Lift springform pan out of the water and return it to the oven. Let stand in the cooling oven for 1 hour. Transfer to a wire rack and let cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 32.8g | Cholesterol: 170mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by JMEJ 
Wonderful new recipe! Family & friends loved it! Living in Alaska I've tried fish about any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by chellebelle 
To die for!!!! Serve a wedge of this on a platter with a spreading knife. Garnish with a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by HIGHSMITH 
I follow the recipe exactly. I have made this several times and it has been a hit every time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Dancing Cook from NC 
Wonderful recipe. I smoke the salmon in a home smoker, and I brine the fish before cooking,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by CHELS 
Wasn't very fond of this, maybe it was just me. I do like smoked salmon and cream cheese on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Lupin Pooter 
Made my own base using 200g Parmesan, 200g fresh breadcrumbs and 100g of melted butter. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Becki 
This was amazing! I used mushrooms instead of peppers and pepper jack cheese instead of swiss.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by oscarkitty 
This is a great appetizer. My brother raved over it. Very popular the two times I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by SARRAHS 
This was pretty good, but it felt like it was missing something. I think I'll add more salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Nicole 
It was delicious and pretty easy to make. I made this dish for my coworker and had everyone... MORE

 
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