Reviewed: Apr. 23, 2012

This is with the recommendations of others to add garlic, white wine and lemon juice. I added about 1/8 cup white wine and half of a lemon. Very good flavor. I made the mistake of not noticing this was only for 4 servings and mixed in too many noodles, so it was a bit dry when I served it. I will make a double recipe next time for my family of 5.

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Reviewer:

nica

Reviewed: Nov. 2, 2011

This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.

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Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Aug. 22, 2011

Everyone enjoyed this. I used 2% milk and some corn start in lieu of cream. Worked out really well.

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Aug. 2, 2011

This was a big hit! I wish the recipe had clearer directions with times but that's okay. Also, I had no idea how to chop and onion or dice a tomato so Google came to the rescue. For a first timer its really not bad, I tossed it with pasta and I ca't afford fresh parsley so I used the flakes... For all of you that want your fish fresh its called "nova lox" Happy Cooking!

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Reviewer:

Hunter

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

Reviewed: Jul. 27, 2011

I winged this with all my might: 2% milk, flour to thicken, margarine instead of butter, canned salmon and the freshest of my bottled herbs thyme and basil and it was STILL the best pasta sauce I've had in a long time. Heaven knows what the real thing must taste like but I'm going to try again - the day after shopping day, not the day before.

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Reviewer:

anzatowndog

Reviewed: Feb. 20, 2011

I added cilantro instead of parsley and smoked my own salmon to make a very delicious dish. At the table, we added salt and ground black pepper for additional taste. Great basic recipe!

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Reviewer:

Colin Siaw

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Kapaa, Hawaii, USA

Living In: Redlands, California, USA

Reviewed: Dec. 9, 2010

Wow. Way too rich and way too delicious. Added the lemon juice (one lemon) as suggested as well as a few cloves of garlic. Amazing. Way too rich for normal dinner, though...not that I regret making it. Mmm..

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Reviewer:

Meandering Fox

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 22, 2010

With a little tweaking this becomes a 5 star meal. Basically it just needs more spices. We added garlic powder and adobo powder. Since our smoked salmon comes in jars I use an entire pint of smoked salmon (which is about a full pound), added garlic & adobo, served on angel hair. It was great. But for our tastebuds, it needed those extras to give adequate flavor.

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Reviewer:

Eddie Francisco

Reviewed: Sep. 9, 2010

fantastic sauce, easy and fast, but my sauce came a bit of a red color but still very good, i assume it was the color of the salmon. :) 10x

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Reviewer:

jeanbewl

Reviewed: Jun. 15, 2010

This is absolutely the best! Tastes like a 5 star restaurant dish. I added chopped garlic and dry white wine. Makes my mouth water just thinking about it ... and, it is so easy!

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