Reviewed: Feb. 21, 2007

this was great for a quick meal. I omitted the tomatoes and added pepper,diced garlic,and lemon juice.

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pippi_sue

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Feb. 6, 2007

I really enjoy this recipes, one of my favorites, and have made it many times. Don't usually include tomatoes and sometimes throw in a pinch of sugar as well. I've also been known to throw a bit of white wine in there too.

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djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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Reviewed: Dec. 27, 2006

The only thing I did different was add about 3 TBlsp. scotch to the sauce. It turned out pretty good. I might make again and fiddle with it a little bit, but overall I was a little dissapointed. Thanks for the recipe, Jennifer.

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ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Oct. 22, 2006

Absolutely Outstanding! If I could give it a 10 I would! Thank you so much for such a blissful taste of heaven (ignore the fat content). Perfect fast dinner when my daughter is with her dad.

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GLITTRZMINE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tower Lakes, Illinois, USA

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Reviewed: Jul. 8, 2006

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!

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LovingFoodInNYC

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Reviewed: May 9, 2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 17, 2006

Very good! All I had was regular salmon fillets and sun-dried tomatoes, but it still turned out nice.

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FROSTJ12

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Reviewed: Feb. 16, 2006

I made this for my wife for valentines day. Let me say that it was romance on the grill.

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DRELK

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Reviewed: Oct. 15, 2005

This was a great dish, although there wasn't much left of the original recipe when I was done. Unfortunately, my salmon went bad by the time I got to use it, so I substituted shrimp instead. I also added broccoli florets and chopped mushrooms with the onion. I added 2T. flour to thicken the sauce, and added the tomatoes at the very end. Overall, a good dish.

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kerrip

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 28, 2005

very good. I put the tomatoes last, along with the parsley.

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califcook

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Reviewed: Feb. 12, 2005

This was really good! I think I'll use the tomato as a garnish instead of adding it at the end. The recipe didn't specify when to add it and I ended up picking out the skins before serving it. My mistake! Thanks for the great recipe!

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TRICKYNIKKI1

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Reviewed: Dec. 20, 2004

Turned out good, but directions leave out tomatoes. I added them with the salmon. Very rich.

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IMKAY23

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Reviewed: Jul. 8, 2004

This makes for an amazingly simple elegant dish. My family loved it.

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STUDYMOM

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Reviewed: Mar. 10, 2001

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.

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SERNARAMA

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Reviewed: Nov. 23, 2000

Excellent recipe, however very high in fat

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JUSTIN BENNETT

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Reviewed: Mar. 27, 2000

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.

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