I found this recipe bc I was looking for a use for a can of salmon I had in the cupboard (which has bones, surprise surprise). Anyway I sauteed a clove of garlic with the onion, & I used half milk & half cream, plus a spoonful or 2 of corn starch to thicken. But I thought the milk wasn't as rich & tasty as the cream would have been. I also thought it needed more zing, so I added a few dashes of lemon & herb seasoning. I threw the diced tomato into the sauce just as I was getting ready to serve, and grated some parmesean over the top. It was actually quite good! Even my spouse (an Alaskan who hate salmon?!) said it wasn't too 'fishy' and that he liked it a lot.
Was this review helpful?
0 users found this review helpful
I found this recipe bc I was looking for a use for a can of salmon I had in the cupboard...