The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 2, 2009
Very easy to make. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2009
Pretty easy & great tasting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 1, 2009
Wooooooooo! This recipe tastes like it came from a four star eatery! The creamy blend of the delectable sauce, combined with the delicate smoked salmon (I prefer Publix Nova Salmon) make for treat that's great to eat! The creator of the delicacy not only made my immediate family happy.....but even friends who joined us for a meal. Thanks so much! Post more!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 26, 2009
i added chopped asparagus and a handful of baby spinach to add some more color, flavor and nutrition. i'm not a big fan of salmon, but my fiancé LOVED it (he adores salmon)!
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 23, 2009
this was sooo yummy! definitely has a strong salmon favor, but it is wonderful if you love fish!
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Cooking Level: Beginning

Home Town: Huntsville, Alabama, USA
Living In: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
This is a great recipe! My boyfriend and I made it and ate it within his 30 minute work break. It was fast and awesomely delicious. We did have to add a couple of tablespoons of flour to thicken the sauce even though we continuously stirred in the gradual heavy cream. We also ate this with bowtie pasta instead. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 25, 2008
This was great. served with spaghetti. Like others, I too omitted the tomatos only because my crowd was hungry. I also doubled the recipe. Thankfully, there are left overs. It was a big hit with everyone. Thanks for a wonderful recipe Jennifer!
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 3, 2008
This recipe was yummy but a bit bland. Added some garlic and creole seasoning to it which bumped it up to 4 stars for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2008
Ive never made any kind of Alfredo sauce before so I was kind of worried about what it would taste like. I shouldnt of worried this was GREAT! I was almost full by the time I had dinner done because I couldnt keep my spoon out of the sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2008
This was amazing! I didn't add the tomato because I didn't feel it was necessary with the abundant flavor of the smoked salmon and parmesan cheese. I used St.Mary's oven smoked Atlantic salmon fillets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2008
I made this using a 3 oz package of smoked salmon from the grocery store. It still turned out fantastic. I was a little worried because I wasn't sure how long it would take for the sauce to thicken, but it did eventually. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 31, 2007
This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 16, 2007
I made this for my husband last night and he loved it. Something different and something easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2007
Dish was good. Was very similar to tuna casserole. Infact I think dish would have been better had it been prepared as instructed but placed in baking dish and topped with crackers or bread crumbs and cheese. Then baked for 30 or so at 350. Until top was brown and cheese melted
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 21, 2007
Very pleased. I added 3 cloves of garlic and substitued dill for parsley and it was very rich and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 19, 2007
My husband loved this! I used light cream and thicked it a little with flour.
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Rae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 2, 2007
This recipe was absolutely delicious! Thoroughly enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2007
this was great for a quick meal. I omitted the tomatoes and added pepper,diced garlic,and lemon juice.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 6, 2007
I really enjoy this recipes, one of my favorites, and have made it many times. Don't usually include tomatoes and sometimes throw in a pinch of sugar as well. I've also been known to throw a bit of white wine in there too.
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djo
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Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2006
The only thing I did different was add about 3 TBlsp. scotch to the sauce. It turned out pretty good. I might make again and fiddle with it a little bit, but overall I was a little dissapointed. Thanks for the recipe, Jennifer.
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Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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