Smoked Salmon Alfredo Sauce Recipe -
Smoked Salmon Alfredo Sauce Recipe
  • READY IN 40 mins

Smoked Salmon Alfredo Sauce

Recipe by  

"Can be served with fettuccine, linguine, or penne."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

Most Helpful Critical Review
Nov 02, 2011

This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.

Sep 29, 2003

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.

Jul 14, 2003

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.

Dec 31, 2007

This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.

Oct 19, 2007

My husband loved this! I used light cream and thicked it a little with flour.

Jul 08, 2006

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!

Jul 24, 2012

Wow, this is just great. I did cheat a little, used some fresh oregano and basil (just a pinch). Did the wine thing also, but I did throw some wine in the cook too. Served this on angel hair, tossed it and served. Everyone was very impressed so the cook had another glass of that good wine.


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  • Calories
  • 588 kcal
  • 29%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 58.1 g
  • 89%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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