Recipe by Jennifer Meakings
"Can be served with fettuccine, linguine, or penne."
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smoked salmon, chopped
heavy whipping cream
chopped fresh parsley
ground black pepper to taste
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!
This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.
My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.
I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.
This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.
My husband loved this! I used light cream and thicked it a little with flour.
I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!
This was a great dish, although there wasn't much left of the original recipe when I was done. Unfortunately, my salmon went bad by the time I got to use it, so I substituted shrimp instead. I also added broccoli florets and chopped mushrooms with the onion. I added 2T. flour to thicken the sauce, and added the tomatoes at the very end. Overall, a good dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 523
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