Smoked Salmon Alfredo Sauce Recipe
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Smoked Salmon Alfredo Sauce

By: Jennifer Meakings 
"Can be served with fettuccine, linguine, or penne."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (51)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 onion, chopped
  • 1/4 cup butter
  • 1/2 pound smoked salmon, chopped
  • 1 pint heavy whipping cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

Directions

  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 58.1g | Cholesterol: 207mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by Chelsey Wolnowski   view full review
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by SERNARAMA   view full review
My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by TTCEDM   view full review
I was looking for a recipe for a dish I had recently had at a local Italian restaurant and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2006 by LovingFoodInNYC   view full review
I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2007 by michelleinnh   view full review
This is a great dish - fantastic taste and good enough for company dinners. The first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2007 by Rae   view full review
My husband loved this! I used light cream and thicked it a little with flour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2007 by pippi_sue   view full review
this was great for a quick meal. I omitted the tomatoes and added pepper,diced garlic,and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by djo   view full review
I really enjoy this recipes, one of my favorites, and have made it many times. Don't usually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2005 by kerrip   view full review
This was a great dish, although there wasn't much left of the original recipe when I was done....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2002 by JUSTIN BENNETT   view full review
Excellent recipe, however very high in fat

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