The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2007
I'm rating this on the vinaigrette more so than the salad because the salad as written is quite simple. I made the dressing a day ahead of time to let the flavors meld. It is quite pungent with the red onions, dijon mustard, capers, lemon juice, and rice wine vinegar. But those strong flavors complement the simple salad perfectly! In addition to the lettuce and smoked salmon, I threw in pinenuts, grape tomatoes cut in half, and one avocado cubed. The creamy avocado and fresh smoked salmon were fabulous together. This is truly a salad fit for a meal!
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Photo by KOALAGIRL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2007
I added slices of red potato to the salad and served an entire filet of salmon on top of each persons salad. Very elegant and so delicious!
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3 users found this review helpful

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Home Town: Northbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2007
This was really good. I left out the capers, as my husband and I don't like them, and added a tablespoon of honey- and mixed the dressing in my food processor. It was nice and simple but packed with flavor. A great, cool summer meal. Will make again as soon as my hubby smokes some more salmon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2006
perfect
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2005
The dressing turned out to be too sour for me, so I added 1 teaspoon of honey to the mixture. In addition, I added sliced of cucumbers and cherry tomatoes, and used Dole's Spring Mix instead of watercress. It was delicious.
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28 users found this review helpful

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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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