recipe reviews for:

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

“Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.”

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Reviewed: Nov. 9, 2007

I'm rating this on the vinaigrette more so than the salad because the salad as written is quite simple. I made the dressing a day ahead of time to let the flavors meld. It is quite pungent with the red onions, dijon mustard, capers, lemon juice, and rice wine vinegar. But those strong flavors complement the simple salad perfectly! In addition to the lettuce and smoked salmon, I threw in pinenuts, grape tomatoes cut in half, and one avocado cubed. The creamy avocado and fresh smoked salmon were fabulous together. This is truly a salad fit for a meal!

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KOALAGIRL

	Cooking Level: Expert
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Reviewed: Aug. 22, 2007

I added slices of red potato to the salad and served an entire filet of salmon on top of each persons salad. Very elegant and so delicious!

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Reviewer:

STEPSWA

	Home Town: Northbrook, Illinois, USA
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Reviewed: Aug. 13, 2007

This was really good. I left out the capers, as my husband and I don't like them, and added a tablespoon of honey- and mixed the dressing in my food processor. It was nice and simple but packed with flavor. A great, cool summer meal. Will make again as soon as my hubby smokes some more salmon!

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RRSPANGLE


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Reviewed: Feb. 25, 2006

perfect

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DCbackyardBBQer

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2005

The dressing turned out to be too sour for me, so I added 1 teaspoon of honey to the mixture. In addition, I added sliced of cucumbers and cherry tomatoes, and used Dole's Spring Mix instead of watercress. It was delicious.

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Reviewer:

SMALLANGIE

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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