more recipes like:

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

“Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.”

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Szechwan Salmon Salad with Tomatoes & Lime Vinaigrette

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Dazzle your taste buds with this recipe from Chef Bob Waggoner of The Charleston Grill in Charleston, South Carolina. It features spicy Szechwan seasoned salmon fillets served over a bed of baby salad greens and tomatoes topped with a refreshing lime vinaigrette.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Summer Salad with Cumin-Crusted Salmon

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Nicoise-Style Tuna Salad With White Beans & Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Smoked Salmon and Egg Salad

Submitted by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Grilled Salmon With Cucumber Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Radish Salad With Parsley & Chopped Eggs

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Crisp radishes are the star in this savory spring salad.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

McCormick® Gourmet Collection® Wasabi Powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE

Home Town: Huntington, West Virginia, USA

Living In: Ashland, Kentucky, USA

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing

Provided by: Tanimura & Antle®

Broccoflower® and roasted red peppers are served in a sweet tangy dressing with a dash of tarragon.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?