This recipe made for a great dish. I'm giving a 4 instead of a 5, though because I think there may be a mistake. Eight POUNDS of smoked salmon? Really? That's what the recipe calls for, but I'm thinking the writer meant 8 OUNCES. Number one, 8 pounds would require about $85 worth of salmon. Number two, I don't think you'd be able to roll it up with that much meat on it! Anyway, I used about 1/2 - 3/4 pound of smoked salmon, and the flavor was great and well-received by my company. Thank you for a unique dish.
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This recipe made for a great dish. I'm giving a 4 instead of a 5, though because I think...