Smoked Paprika Chicken Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2014
Fast, yummy, and easy. I didn't use the package or taco sauce. I know, it is a huge veer. I whipped together my own concoction. I used McCormick Sweet Mesquite Seasoning and added some smoked paprika, it was what we had on hand and I had tons of it. I tossed about 2 teaspoons, and a 1/2 teaspoon of smoked paprika. This gave everything a mild flavor (next time I will add a bit more if the breasts are fairly large and add 1/4 teaspoon of cayenne pepper). I used 3 breasts and followed the rest of the recipe. If you have the ingredients try it, if you don't use what you have on hand and mix it up a bit.
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Photo by Coop De Jour

Cooking Level: Intermediate

Living In: Newcastle, California, USA

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