Recipe by McCormick® Gourmet
"It's a gourmet taco night when you serve tacos filled with chicken that's seasoned with a smoky blend of smoked paprika, chili pepper and cumin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
McCormick® Gourmet Smoked Paprika Chicken Taco Recipe & Seasoning Mix
cider or white vinegar
1 1/2 pounds
boneless skinless chicken breasts or thighs, cut into short thin strips
12 (6 inch)
corn or flour tortillas
Fast, yummy, and easy. I didn't use the package or taco sauce. I know, it is a huge veer. I whipped together my own concoction. I used McCormick Sweet Mesquite Seasoning and added some smoked paprika, it was what we had on hand and I had tons of it. I tossed about 2 teaspoons, and a 1/2 teaspoon of smoked paprika. This gave everything a mild flavor (next time I will add a bit more if the breasts are fairly large and add 1/4 teaspoon of cayenne pepper). I used 3 breasts and followed the rest of the recipe. If you have the ingredients try it, if you don't use what you have on hand and mix it up a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Paprika Chicken Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 284
** Calories from Fat: 67
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See time-saving tips for a quick-and-easy chicken penne pasta dinner.
See the simple way to cook like an everyday gourmet.
See how to create a sensational baked chicken meal in 3 simple steps.