Reviewed: May 2, 2012

LOVE THIS!! It doesn't look pretty and you don't like smoked oysters you won't like it. But it is SO GOOD! I use 8 oz cream cheese, 2 cans of smoked oysters, 1 tsp lemon pepper, 1 tsp worcestershire, and several drops of tabasco. YUMMY!

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Reviewer:

khaki

Reviewed: Apr. 27, 2012

The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need 2 cans of oysters/mussels per block of cream cheese and soup mix. Refrigerate for a couple of hours and KABOOM!

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Reviewer:

superbarnsley

Cooking Level: Intermediate

Home Town: Barnsley, Yorkshire, England, U.K.

Living In: Petrolia, Ontario, Canada

Reviewed: Feb. 12, 2012

I love this dip, though I would hesitate to make it for company, because the oyster flavor is certainly strong and probably not for everyone. I like mine with a dash of hot sauce.

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Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 26, 2012

Seriously yummy! I used 8 oz cream cheese, a tad of the oyster oil, Worcestershire & hot sauce. Sprinkled with a little pepper, cayenne, parsley and onion powder. Really loved this - 5 stars.

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Reviewer:

KDUMAINE

Reviewed: Nov. 8, 2011

Served to group of gourmet cook friends. Some liked it a lot. Others were not enthused about it.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Aug. 21, 2011

Yumm.. Made this for a quick lunch. Added a little mayo as suggested by another review. Also added a chopped scallion and used Tamari soy sauce rather than worchester (because of allergy) I also found that using my small food processor made this a snap to make and the texture was just perfect for my purpose.

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Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Jul. 27, 2011

Super easy! Used 1/2 cream cheese, 1/2 sour cream--it's what I had on hand. Also, sub'd Ms Dash original for the lemon pepper. Excellent on water crackers. Yumm!

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Reviewer:

Olga

Reviewed: Jul. 13, 2011

Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.

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Reviewer:

ibbz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Apr. 25, 2011

If you like smoked oysters, you must give it a try. I used 3 can's of oysters and 1 -8 oz. light pkg. cream cheese and left the other ingredients as listed. They ate it all. If you don't like smoked oysters, pass on it but we love them. Thanks.

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Reviewer:

COOK471

Cooking Level: Expert

Reviewed: Apr. 11, 2011

I didn't follow the recipe exactly. Having no Worchestershire sauce, I used a substitution recipe I found online of pepper sauce, soy sauce, lemon and salt. I had them with sesame melba toast, it's pretty good.

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