Reviewed: Dec. 10, 2009

I just made it tonight for a party, but I like it. Some changes: I added 1/2 tsp of salt and juice of one lemon. Also added 1 crushed cloved of fresh garlic. It does not look very pretty when mixing so to make it look more appetizing, I cleaned off the sides and sprinkled some ground peppercorn and dry dill.

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Kianush

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Reviewed: Nov. 24, 2009

I've always eaten cream cheese and smoked oysters on crackers but never even though about combining them into a spread. Love it!

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MADA

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 16, 2009

Not being a smoked oyster fan, this looked disgusting to me, however, my SO thought this was one of the greatest things he had ever ate. I did make some minor changes. I used 8 oz of cream cheese, 2 tsp worchersire sauce, and about 15 drops of hot sauce, as another reviewer has suggested. I was told this was 5+ stars, and that I could make this at least once a month. He ate the whole thing in two settings, spread on crackers. Thanks for a great recipe MollyB111!!

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Phyllis

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2009

This is amazing. I used a little bit of Louisiana Hot Sauce and it was delicious. Really killer on sourdough walnut bread.

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jwesthale

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Reviewed: Dec. 26, 2008

I love smoked oysters out of a can. I've been trying to find a good spread for the oysters,and this is positively the best. A little lemon juice would be good also. Thanks, Proud Grandfather of 2

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Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France

Living In: Elizabethtown, Kentucky, USA

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Reviewed: Feb. 17, 2008

This was very simple and tasty, but the look was not so appealing. It was left alone at a recent party when all the other food was gone. I would make it again, but for a small, intimate group that loves smoked oysters as much as I do. Thankyou for the recipe.

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cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 15, 2008

LOVED this recipe. I never really thought about how else to serve smoked oysters...I had always served on a dollop of mayo with a saltine. WOW...this was so amazing. My husband likes to take a tin of oysters and crackers to work for lunch sometimes but will now bring this. I have also passed it on to my oyster loving friends already! I served it on tiny melba toasts and topped with a sliver of cucumber and sprinkle of lemon pepper. I liked the consistency after adding a tiny bit of the oil from the tin. BE CAREFUL not to add too much or else it will be much too oily. Served alonside olives, grapes and chopped veggies. What a hit! Thanks for posting this recipe!

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RBLANDO

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

To make the dip softer add about 1-2 tablespoon of sour cream, depends on how much cream cheese you use. This will make it soften up. I used 8ozs of cream cheese,1-2 cans of smoked oysters chopped, 1 tablespoon sour cream and little bit of hot sauce.

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valnadam

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Reviewed: Dec. 29, 2007

I tried this twice as per directions...but then I doubled the creme cheese and added some capers & hot sauce...and, was asked to bring it to a pot luck NYEve get together! Delicious!

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sinfinitii

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Reviewed: Dec. 2, 2007

Delicious recipe!! I love the flavor of the smoked oysters! The first time I made this I only used 1/2 a package of cream cheese and found that I prefer a more of the oyster flavour so the second time I made it I only used about 1/2 cup cream cheese and 1/2 tsp worcestershire. It was yummy!! I have also used a cream cheese replacement (Tofutti better than cream cheese) and it was really even better!!

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Jenny

Cooking Level: Beginning

Home Town: New Westminster, British Columbia, Canada

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Reviewed: Apr. 7, 2007

It's true you have to like smoked oysters to like this recipe. I just couldn't get into it. I took the spread to a patient of mine who I thought might enjoy it, and now he has me making it for him all the time! So, for the smoked oyster lover, it's a winner. Note: he tops his off with a little hot sauce.

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BETHFLOWERS

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Reviewed: Dec. 28, 2006

This is a great little appy for us smoked oyster lovers. I used a garlic/herb cream cheese and took the advice of others and roughly chopped the oysters. YUM and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 10, 2006

I was not fond of this. My guests were not either, I had to throw it away. You must really have to like smoked oysters...

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Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

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Reviewed: Jan. 26, 2006

I love Smoked Oysters but this wasnt my favorite, I didnt like the texture, it seemed stringy or gooey for some reason.

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Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 2, 2005

Brought to a barbecue and everyone raved about it!!

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MAXX7384

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Reviewed: Jan. 24, 2005

I made this for a last-minute party and my husband actually thought I was making cat food. But, it turned out great, and he had to eat his words. I put in a little extra Worcestershire because it seemed a little flat at first. Just a note – ½ the people at the party loved this (including me) and ½ hated it. It’s really a love-it-or-hate-it dish. But definitely worth making again!

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WAITINGFORNINE

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Reviewed: Sep. 20, 2004

This was pretty darn good and VERY clever! Thanks!

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COLEY2

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Reviewed: Aug. 26, 2004

This was too bland for my family's taste. It needs a little oomph.

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PSYCHGIRL26

Cooking Level: Expert

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Reviewed: Mar. 22, 2004

Delicious! I spread it on fresh bread, toast, celery, it was perfect! I kept nibbling till it was gone.

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CARRIEANN23

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Orlando, Florida, USA

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Reviewed: Jan. 27, 2004

This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice of others and did not mash the oysters just roughly chopped them and I also added a little of the oil from the can. You must love smoked oysters for this spread and if you do you will be addicted to this! I would give it more stars if I could.

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PAULA WOOD

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