The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 12, 2009
Thanks for this! As fellow Floridians, DH and I LOVE smoked mullet (well, mullet in general, actually), and I was looking for a recipe for a nice cracker (no pun intended!) spread. This is wonderful and easy-as-anything to whip together. The hot sauce is a nice touch -- I used chipotle Tabasco.
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Cooking Level: Expert

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