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Smoked Mullet Spread

By: naylchik  
"This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 26 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 whole large smoked mullet
  • 2 (12 ounce) containers whipped cream cheese, softened
  • 1 (5 ounce) bottle sweet hot sauce

Directions

  1. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
  2. In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.4g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by KitchenWitch 
Thanks for this! As fellow Floridians, DH and I LOVE smoked mullet (well, mullet in general,... MORE

 
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