The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Photo by pomplemousse
Reviewed: Aug. 29, 2009
I really thought I would love this bc I often make sandwiches just like this all the time with cheese and tomato. I don't know if I wasn't as hungry as I thought or what, though, bc I ate only half the sandwich. I toasted everything except the lettuce and let the cheese melt, then topped with lettuce. I left out the mayo (can't stand it) and used sun dried tomato pesto. Something, though, didn't hit it for me. Maybe the lettuce? Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 7, 2009
I loved it! But I may be partial. I'm a big fan of cheese. I put on everything but the lettice & tomato & brushed it with olive oil & grilled it on my George Forman grill like a panini, then I added the lettice & tomato. Its good!!!
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Photo by Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 1, 2008
Very good! This makes a fantastic panini if you leave off the lettuce and brush the assembled sandwich very lightly with extra virgin olive oil before grilling to a nice golden brown. We sometimes add other tasty veggies like thinly sliced red onion, bell pepper and chopped artichoke hearts. It's even good if you only have regular (not smoked) mozzarella on hand. YUM!
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Photo by SwanInWA

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Port Ludlow, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 5, 2005
This in just like the sandwich my local pizza place makes, only they add a pounded chicken breast. I eat at least one a week!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 2, 2005
Great idea. I didn't use tomato and lettuce. Instead I added black olives and heated the entire thing to melt the cheese. Next time I'll try adding more pesto sauce or maybe a bit of pizza\marinara. Thanks.
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Photo by Smadera

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Houston, Texas, USA

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