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Smoked Mozzarella and Pesto Sandwich

SUBMITTED BY: veggigoddess

"Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons prepared basil pesto sauce
  • 2 slices sourdough bread, lightly toasted
  • 1 tablespoon mayonnaise
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 slice provolone cheese
  • 1/4 cup shredded smoked mozzarella cheese
  • 1 lettuce leaf
  • 2 slices tomato

DIRECTIONS

  1. Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by Rysa
Great idea. I didn't use tomato and lettuce. Instead I added black olives and heated the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by BRIDESTEIN
This in just like the sandwich my local pizza place makes, only they add a pounded chicken... MORE


 
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Nutritional Information
Smoked Mozzarella and Pesto Sandwich

Servings Per Recipe: 1

Amount Per Serving

Calories: 598

  • Total Fat: 40.4g
  • Cholesterol: 58mg
  • Sodium: 1100mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 3.2g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

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