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Smoked Herb Chicken

By: CAJUN MOMMA  
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 434 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 chicken
 

Ingredients

  • 1 (4 pound) whole chicken
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh chives, finely chopped

Directions

  1. Preheat an outdoor grill for low heat.
  2. Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  3. Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  4. Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 21.4g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by QUIRKYIQ 
Very easy and delicious recipe. I smoked a large roaster for about 4.5 to 5 hours and the... MORE

 
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