Smoked Gouda and Leek Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 27, 2009
this is really good....I had some pancetta left over that worked great.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 29, 2009
This was ok. It would have been much better if the chicken was seasoned. I think marinating the chicken would have added more flavor to the recipe. The chicken was flavorless, the filling was good. FYI - I did not add the gouda to the frying pan to melt it. I had very thinly sliced gouda that put directly on the chicken. I then put the cooked leeks on the gouda and rolled it. Then rolled it in the ham. The filling came out fine. It wasn't a messy, goopy mess this way. I'd make it again, but marinate the chicken first, or somehow season it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by SHARON1026

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 2, 2009
This was great! Fresh leeks from the garden. I used a little fresh ground white pepper and salt for seasoning. We all loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Julie
Living In: Oceanside, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Aredendra
Reviewed: Nov. 19, 2009
This recipe wasn't inedible by a long shot but it was very dull. I'm not sure what adjustments could be made to the chicken--I covered mine front and back with black pepper for some umph due to other reviewer comments. That wasn't enough, anyway. Smoked gouda is also strong enough that I really lost any other flavors that might have been in the filling. Neither did my gouda 'melt', exactly. I think the pan wasn't hot enough since I was aiming not to burn the garlic. Unfortunately, not something I'd do again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Aredendra

Cooking Level: Expert

Living In: Toronto, Ontario, Canada
Reviewed: Jun. 26, 2011
Took this recipe and used veal instead. When couldn't get our cured meat cut thinly enough so we wrapped the veal around meat, leaks and smoked gouda. Like others suggested we did not melt the gouda, it melted just fine in while the meat was cooking. Also before cooking sprinkled garlic powder, salt and pepper on outside of the meat to give more flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Erika Strasser

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 7, 2013
Didn't have Gouda. Used Provolone. Still excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 17, 2014
Nice recipe with a great presentation! I shredded the cheese and then wrapped the cheese and the cooked leeks with the prosciutto. I also ended up breading the chicken with panko. My family (4 hungry boys) all liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rob Olsen

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Tomato Chicken Parmesan

See how to make a super-simple baked chicken dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States