Smoked Gouda and Leek Chicken Recipe
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Smoked Gouda and Leek Chicken

By: PUFF3978  
"A rich and elegant entree that is perfect for a dinner party."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 129 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 leek, thinly sliced
  • 1 clove garlic, minced
  • 8 ounces smoked Gouda cheese, shredded
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 thin slices prosciutto

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
  3. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 26.3g | Cholesterol: 151mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by SHARON1026 
This was ok. It would have been much better if the chicken was seasoned. I think marinating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by jehill98 
this is really good....I had some pancetta left over that worked great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Aredendra 
This recipe wasn't inedible by a long shot but it was very dull. I'm not sure what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Julie 
This was great! Fresh leeks from the garden. I used a little fresh ground white pepper and... MORE

 
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