I made this for supper tonight - pretty good! As did others, I also tweaked. I used 8 oz. shell mac, 8 oz. smoked gouda, 5 oz. extra sharp cheddar (we love cheese!), 1/4 tsp. cayenne pepper, 1 tsp. onion powder, 1 tsp. garlic salt and only 2 c. milk. I also topped it with 6 TB panko breadcrumbs mixed with 2TB melted butter and 6-8 slices chopped, cooked, bacon. Because of the extra cheese it did get a little "grainy" in texture but the flavor was awesome! Next time I will try using regular gouda and smoked cheddar - just for a little twist. Yep, we're lucky here - we don't live far from a fresh cheese and dairy shop so the combination of cheeses I can try is almost unlimited.
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I made this for supper tonight - pretty good! As did others, I also tweaked. I used 8 oz....