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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

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Mac and Cheese II

Submitted by: Kristin

Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.

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Grandma's Mac and Cheese

Submitted by: Melissa Joy Bower
Provided by: Cooking for 2

'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.'

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Mom's Favorite Baked Mac and Cheese

Submitted by: Athenia

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

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Great Mac and Cheese

Submitted by: George Couch

Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.

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Bev's Mac and Cheese

Submitted by: Andrew

Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.

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Simple Mac and Cheese

Submitted by: Sue Bennett

This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!

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Cheese Puff

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Bread cubes layered with cheese and baked with eggs, milk, mustard and Worcestershire sauce. A great side dish with ham.

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland
Provided by: Taste of Home

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Tim's Mac and Cheese

Submitted by: Tim Pipher

A scrumptious bread and butter crust makes this baked casserole extra tasty. Lots of sharp Cheddar cheese goes into a simple white sauce of flour and milk, then the pasta and cheese go for a bake with bits of buttered bread over the top.

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