More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Smoked Gouda Mac and Cheese

SUBMITTED BY: rhondamary

"This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish."

RECIPE RATING:

Read Reviews (32)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package seashell pasta
2 1/2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
Combine cooked pasta and cheese sauce; transfer to prepared dish.
Bake in preheated oven for 15 minutes, or until heated through.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 13, 2007 by Sarah

5 star recipe with the follwing modifications. I used 8 oz of smoked gouda and about 5 oz of... MORE

Reviewed on Oct. 29, 2003 by Navy_Mommy

There isn't enough sauce in this recipe. I would recommend doubling the sauce. I already... MORE

Reviewed on Jan. 10, 2006 by CHENNECHIC

Absolutely excellent, even my fussy 3 and 5 years kids loved it. Also very easy to make. MORE

Reviewed on Sep. 29, 2005 by taralkay

I had a wine & cheese party a few days before making this & used this recipe as a GREAT use... MORE

Reviewed on Jan. 5, 2004 by KEIRISTY

As Mac and Cheese goes, it is a good recipe. I did not like the gouda with the pasta, kind of... MORE

Reviewed on Dec. 6, 2004 by HOLLISBDOLLIS

Gouda flavor was barely present, sauce was very soupy. This would be tastier with a more aged... MORE

Reviewed on Jun. 22, 2004 by LIZZIE9

I tried this recipe and ended up doubling the amount of Gouda and cutting the amount of... MORE

Reviewed on Nov. 18, 2008 by LINDA MCLEAN

Made this to go with our fried chicken dinner on Sunday and it was loved by all! When I make... MORE

Reviewed on Jan. 28, 2008 by startracie

This recipe is great, but I added a few things I saw in some gouda mac and cheese at a... MORE

Reviewed on Oct. 19, 2005 by Forbidden Fruit Cocktail

mmmmmm! Creamy, smoky, cheese stringy goodness. I used tri-colour pasta and added some mixed... MORE

MORE MEMBER REVIEWS