Smoked Fish Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Chef Mike
Reviewed: Mar. 5, 2014
Easy enough to make, however when the milk mixture was hot I added the other ingredients to cook through. Then I poured the mixture into a "6 pie shell and topped with cheese and baked for 10 minutes
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Photo by Chef Mike

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Reviewed: Jun. 16, 2009
used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good.
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Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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