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Smoked Fish Pie

“This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.”

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Reviewed: Jun. 16, 2009

used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good.

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Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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