Recipe by Vickie de Vries
"This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, halved and sliced
potatoes, peeled and cubed
frozen green peas
2 (6 ounce)
salmon fillets, cut into 1 inch cubes
smoked haddock fillets, undyed, cut into 1 inch cubes
flaked or chopped smoked salmon
1 1/2 cups
Red Leicester cheese, grated
ground black pepper, or to taste
used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good.
Easy enough to make, however when the milk mixture was hot I added the other ingredients to cook through. Then I poured the mixture into a "6 pie shell and topped with cheese and baked for 10 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Fish Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tasty white fish fillets are baked in a spicy curry sauce.
See how to make quick and easy pan-fried fish in brown butter.
See how to make tasty, traditional cod fillet fish and chips.