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READY IN 10 mins

Smoked Fish Pate

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"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread." — Lillian Julow

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Original recipe makes 1 3/4 cups Change Servings

8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise

1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce

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Directions

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

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PREP 10 mins
READY IN 10 mins

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Nutrition

Calories
37 kcal
2%

Carbohydrates
0.1 g
< 1%

Cholesterol
8 mg
3%

Fat
3.3 g
5%

Fiber
0 g
0%

Protein
1.9 g
4%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Fish Pate

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 37
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 1.3g 6 %
Cholesterol 8mg 3 %
Sodium 95mg 4 %
Potassium 36mg 1 %
Total Carbohydrates 0.1g < 1 %
Dietary Fiber 0g 0 %
Protein 1.9g 4 %
** Sugars 0g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
Niacin 2 %
Vitamin B6 3 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.