Recipe by Lillian Julow
"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."
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smoked whitefish, skinned and boned
unsalted butter, at room temperature
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Fish Pate
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 30
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